Proud bearer of 3 AA Rosettes, AGs restaurant serves Sunday lunch with a menu created by Executive Head Chef Darrel Wilde serving classic dishes and a selection of roasts.

The restaurant is also available for exclusive hire for celebratory days and private events. View the menu and book your table below or enquire about exclusive hire here. 

Please note we do not accept cash payments.

If the date of your request is fully booked please contact us directly and we would be happy to add you to our wait list.