Served in our award-winning Oak Room Restaurant, this delicious two or three course feast will tantalise your tastebuds. Choose from the classics, a Butcher selection cut of beef or pork, or go for something a bit different with pan seared sea bream. Then, for pudding, indulge in something sweet and rich like a chocolate mousse or Biscoff cheesecake, or draw your dining experience to a close with a selection of British cheeses. The choice is yours!

Served each Sunday from 12noon - 2.30pm

Two courses £35 | Three courses £40

As we use the freshest seasonal ingredients to provide you with the most mouth-watering culinary experience possible, our menu is subject to change. Have a look at our sample menu below for an idea of what's to come.