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Read my lips
Rhubarb and Custard
As Head Chef at Barnett Hill, Steven Newton brings heart, creativity, and serious kitchen know-how to everything he does. Check out Chef Steven’s recipe for Rhubarb & Custard, a stunning twist on a classic. It’s the perfect way …
Read moreAlexander House Christmas Shopping Event
Join us on Tuesday 17th December from 11am to 7pm for our much loved Christmas Shopping Event. Pick up a few Christmas gifts or treat yourself to some exclusive products guaranteed to have your skin glowing through the party season. Join us and …
Read moreSpring Wedding Shoot at Alexander House
A Symphony of Luxury: award winning vendors capture the essence of Alexander House in a stunning spring wedding photoshoot When renowned wedding photographer Andy Kerr and Chelsea Gold Medal winner florists Tim and Steph Willoughby approached us …
Read moreSummer Wedding at Rowhill Grange
Yasmin and Myles married with us on a beautiful Summer’s day and generously shared the details of their wedding with us. How long have you been together and how did you ‘pop the question’? Myles said: We met online via Guardian Soulmates …
Read moreLangshott Manor Summer Wedding
Deborah & Nigel held their bright & colourful wedding with us over the Summer. How long have you been together and how did he/she ‘pop the question’? We’ve been together for 4 years and Nigel popped the question in the kitchen when I was …
Read moreAlexander House Dog Friendly Wedding
Chloe and Karla married with us at the end of July and generously agreed to share the details of their beautiful dog friendly wedding at Alexander House with us, which included their gorgeous cockapoo Beau who acted as ring bearer! How long have …
Read moreAlexander House Summer Wedding
Nicola & David married with us at the end of August and kindly agreed to share the details of their Summer wedding with us. How long have you been together and how did he/she ‘pop the question’? We have been together over 10 years and have 3 …
Read moreThe Tudor Pass: Bearing the Fruits from our Estate…
Homegrown Delights Since it’s opening last October, it’s fair to say The Tudor Pass team has settled into life on the Estate very comfortably, and what a few months they’ve had! Since receiving their first Michelin star in the …
Read moreGin-spiration at the AHC!
The ‘G’ that goes with the ‘T’, Mother’s Ruin, Juniper Juice… just some of the terms we use to describe our favourite beverage. Whether the base of an iconic Gin & Tonic or the centre piece in some of our …
Read moreStrawberry Season at The AHC
Strawberry season has well & truly arrived across The AHC and our chefs and bar teams are most definitely making the most of these luscious fruits. The English strawberry season has arrived a little later this year but growers say that as a …
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