The Tudor Pass
The Tudor Pass
Led by Executive Head Chef, Alex Payne, The Tudor Pass is our Michelin starred restaurant located in The Great Fosters Estate with only seven tables, open Wednesday - Saturday for both lunch & dinner.
This intimate restaurant is a new chapter in the storied history of its location, named to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen.
The Menus
Lunch | Wednesday to Friday
4 course tasting menu | £90
7 - course tasting menu | £120
Lunch | Saturday
4-course tasting menu | £120
7-course tasting menu | £150
Dinner | Wednesday & Thursday
4-course tasting menu | £120
7-course tasting menu | £150
Dinner | Friday & Saturday
7-course tasting menu | £150
Meet the Chef
Alex Payne
The Tudor Pass is the reimagining of our iconic Tudor Room restaurant with Executive Head Chef, Alex Payne, at the helm.
Alex’s signature tasting menu is inspired by classic flavours and seasonal ingredients, harmonised by modern techniques. Having worked for several renowned chefs including Heston Blumenthal and Gordon Ramsay, he expresses his passion for food through his enthusiasm, creativity and theatre.