Sunday Lunch at Barnett Hill
Food for the soul
Join us for the ultimate British classic. Sunday lunch is the perfect excuse to indulge in three courses of succulent meats, seasonal vegetables and decadent desserts.
Served in our award-winning Oak Room Restaurant, this delicious two or three course feast will tantalise your tastebuds. Choose from the classics, a Butcher selection cut of beef or pork, or go for something a bit different with pan seared sea bream. Then, for pudding, indulge in something sweet and rich like a chocolate mousse or Biscoff cheesecake, or draw your dining experience to a close with a selection of British cheeses. The choice is yours!
Served each Sunday from 12noon - 2.30pm
Two courses £35 | Three courses £40
As we use the freshest seasonal ingredients to provide you with the most mouth-watering culinary experience possible, our menu is subject to change. Have a look at our sample menu below for an idea of what's to come.
Due to the popularity of Sunday Lunch we recommend booking in advance.
Please note that we do not accept cash payments.
If the date of your request is fully booked please do contact us directly and we would be happy to add you to our wait list.